Freezing and thawing sour cream will change its structure and make it runnier and way less creamy.īut, sour cream is freezable. Word of advice, don’t freeze the sour cream that you would like to use as a topping. Strawberries with Sour Cream and Brown Sugar Store it in an airtight container or a jar and store it in the refrigerator, preferably in the coldest area which is the back of the bottom shelf. Chipotle Crema Sauce: Add 1-2 chipotle peppers in adobo and a tablespoon of adobo sauce for a spicy chipotle version.Make it a Crema Sauce (Mexican sour cream sauce) by just adding some lime juice and cilantro/coriander - perfect for tacos.Kid-friendly - add some ketchup and add no spicy ingredients - perfect to dip the crisps or chips as well as chicken nuggets □.Deluxe - add caramelized onion or garlic for an exquisite flavor.Make it a pourable sauce - add a little milk, single cream, or heavy cream.Add different herbs fresh or dried depending on what you will be serving it with such as:.Add red peppers instead of chili for color but no kick especially if served for kids.Substitute the dairy products for plant-based ones for a vegan sour cream sauce version.It doesn’t taste as good as fresh and the flavor isn't the same but it works. Dried chives are a great option if a fresh one is not an option. Use fresh or dried chives as a sub for scallions. I often use chives since I have this growing right outside my patio door.Use any milk you with, full fat or the semi-skimmed version. The exact quantity will depend on the sour cream brand, as some are thicker than others, but also what you’re using the sauce for. Use some milk to thinner this sour cream sauce. Add just sufficient milk to bring the sauce to a pourable consistency. Once mixed, place in a serving dish and serve as a dip or drizzled over your favorite dish. It is typically made by combining sour cream with other ingredients such as herbs, spices, and citrus juices to enhance its flavor. See the recipe card below for the exact quantities. There’s no need to make a roux on the stovetop- this recipe involves no cooking, is fast, super easy, and used as a dip or a drizzle. There are many ways to make the sour cream sauce but I thought I’d pick the easiest: throw in a few spices, scallions/spring onion, salt, and mix. So, the next time you're whipping up your favorite dish, don't forget the sour cream sauce □! □ Ingredients It can be that secret weapon for that perfect dish. It can be made by adding your favorite spices and used in a wide variety of recipes. The homemade sauce made from scratch is definitely the best way to go with this versatile sauce. The sour cream sauce is a staple in many cuisines and can bring a new level of flavor and creaminess to any dish. □ More recipes to serve this sour cream with.⏲️ Other quick recipes you may wish to try.This was inspired by my Creamy Cucumber, Fennel & Yogurt Dip, and pairs well with this Delicious Egg Chicken Roll Recipe or these Feta And Ricotta Cheese With Spinach And Dill Filo Wraps. The texture of this creamy sauce can be thick or thin, depending on the desired consistency and what is served with. This versatile sour cream sauce is a slightly tangy and creamy sauce that can be used as a topping or dip for a wide variety of dishes like pasta, chicken, salmon, enchiladas, or drizzled on some nicely baked vegetables.
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