It is known that like many other civilizations, the Quechua people considered death and afterlife as important steps in their life. Quechua people is an umbrella-term that comprises many groups and civilizations, including Chanka, Huaca, and Incas among others.Īt the time conquerors arrived in South America, the Quechua people lived in what it is currently Peru and Bolivia. This experience was believed to be magical and help to purify the body. They would consume the beverage in the course of three days, which caused hallucinations and vomit. In 1562, the explorers René de Laudonnière and Gaspard II de Coligny described how the drink had a crucial role in rituals. This plant was used to prepare a beverage known for its black color and its bitter taste. The Creek people lived close to the Appalachian Mountains (east of the US), where the Ilex dahoon grows. We will include a brief summary of said research to give an idea of the expansion of yerba mate use. On his book ‘ El mate’, Javier Ricca explains in great detail every who used yerba and to what purpose. And in fact, it has been determined that Ilex plants, including Ilex paraguariensis, were used by different groups of people around the continent. It grows in the north of Argentina, Paraguay, and south of Brazil.Īccording to the 19th Century explorer Joseph Hooker, yerba mate was consumed in South America long before the Spanish and Portuguese conquerors arrived. Yerba mate is a species of Illex with the botanical name Ilex paraguariensis. Mate is a beverage made with water and processed yerba mate leaves. In this article, we'll learn about the early history of yerba mate.
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